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Corn Capsicum (Green Pepper) Masala

tastydelightz by tastydelightz
July 2, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Corn Capsicum (Green Pepper) Masala

Corn and Capsicum are the two main ingredients in this recipe. Corn and Capsicum go very well as a combination in any recipe. You have to try this easy recipe to believe it 🙂

Ingredients

Capsicum/Green Pepper (cut into squares) – 1 cup

Sweet Corn kernels – ½ cup

Oil or Butter – 1 tbsp

Oil – ½ tsp

Cumin Seed (Jeera) – 1 tsp

Cinnamon Stick (Dalchini / Pattai) – 2 inch long piece

Bay Leaf (Tej Patha) – 1

Onion – 1 (finely chopped)

Green Chilli – 2 (cut into half)

Ginger Garlic Paste – 1 tsp

Tomatoes – 2 (finely chopped)

Chilli Powder – 1 tsp

Coriander (Dhania) Powder – 1 tsp

Turmeric (Haldi) Powder – 1/8 tsp

Garam Masala – ¼ tsp

Kasoori Methi (Dry Fenugreek Leaves) – 1 tsp

Tomato Sauce – 2 tsp

Fresh Cream (Malai) – 1 tbsp

Cilantro (Dhania Leaves) – 1 tbsp (finely chopped)

Salt to taste

Method

Heat ½ tsp of oil in a pan and sauté the Capsicum for a couple of minutes in it in medium flame. Keep aside.

 

In the same pan, heat oil, add Jeera, Dalchini and Bay Leaf.

When the Jeera crackles, add Onion and sauté till it becomes translucent. Add Tomatoes and Ginger Garlic Paste.

Add Salt and Haldi Powder. Mix, cover with a lid and cook till the Tomatoes become soft.

Add Chilli Powder, Dhania Powder, Sweet Corn and Green Chilli. Mix and sauté them for a few minutes.

Add 1 ½ cup of water. Cover with the lid and simmer till the Sweet Corns are cooked well.

Add Sautéed Capsicum, Garam Masala, Kasoori Methi and fresh cream. Adjust Salt, if required. Cook for a couple of minutes.

Transfer to a serving bowl and garnish with cilantro.

 

Note:

Capsicum can be added directly. But, sautéed Capsicum enhances the flavor of the dish.

Sweet Corn can be fresh corns or frozen ones.

Related

Tags: entreefreshhealthyhome madeindianquickspicytastyvegeterian
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