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Chettinad Egg Curry (Gravy)

tastydelightz by tastydelightz
January 13, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Chettinad Egg Curry (Gravy)

This Chettinad Egg Curry is an addition to the many Egg Based Recipes on this website. This curry is made with freshly roasted aromatic spices, grated Coconut and roasted Eggs. It goes well with Rice, Bread, Roti, Chappati etc.

Ingredients:

To Roast and Grind

Oil – ¼ tsp

Grated Coconut – ½ cup

Red Chilli – 4

Coriander Seed – 1 tbsp

Fennel Seed (Saunf) – ¼ tsp

Cumin Seed – ½ tsp

Black Pepper Corns – ¾ tsp

Cinnamon Stick – 1 small piece

Green Cardoman – 2

To Roast the Eggs:

Hard Boiled Eggs (skinned) – 4

Oil – ½ tsp

Red Chilli Powder – 1 pinch

Salt – 1 pinch

Other Ingredients:

Oil – 2 tbsp

Mustard Seed – 1 tsp

Cumin Seeds – ¾ tsp

Curry Leaves – from 2 twigs

Chopped Onion – 1

Ginger Garlic Paste – 1 tsp

Tomatoes – 2 (crushed)

Turmeric Seed – ¼ tsp

Finely Chopped Coriander Leaves – 1 tbsp

Salt to taste

Method

Heat ¼ tsp of Oil. Add the grated Coconut and the Red Chilli. Roast them for a minute in medium flame.

Add the remaining ingredients from “to Roast and Grind” column.

Roast all of them to golden brown. When it cools down, grind them together to a powder. Add little water and grind them to a fine paste. Keep aside.

In the same pan in which the Coconut etc was roasted, heat ½ tsp of Oil. Add a pinch of Salt and Chilli Powder.

Make small cuts in the hard boiled Eggs and place them on the above pan.

Toss them for 2 to 3 minutes in low to medium flame. Keep aside.

Heat 2 tbsp of Oil in a pan. Add Mustard and Cumin Seeds. Allow them to crackle. Add Curry Leaves. Stir for 3 to 4 seconds.

Add the Chopped Onion. Sauté for a minute.

Add Ginger Garlic Paste and Salt.

Cook till its raw flavor goes away.

Add the Crushed Tomato. Mix well. Cover and simmer in medium flame for 3 to 4 minutes till the Oil separates stirring in between.

Add the Turmeric Powder and the ground paste.

Mix and cook till the Masala become thick.

Add 2 cups of water. Mix. Adjust Salt. Cover the pan with a lid and simmer for 4 to 5 minutes in medium flame.

Add roasted Eggs.  Mix well. Simmer for 4 to 5 minutes in low flame.

Add cilantro.

Mix well.

Transfer to a serving bowl and garnish with chopped cilantro.

Related

Tags: entreehealthyhome madeindianquickspicystir frytasty
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