Spice Rack

Heat ½ cup of vegetable oil. The Oil must become piping hot. Take 1 tbsp of Chilli Flakes in a...

Schezwan Sauce is a very popular hot and spicy Indochinese sauce made with Chilli Paste and Garlic. It can be...

The idli Mizhagai Podi or Idli Gunpowder one of the most famous items/condiments in India, especially down south in Tamil...

Rasam, also sold as mulligatawny soup in restaurants is a peppery soup recommended for a cold day or when you...

This spice mix/paste is used to make Puliyodarai. Puliyodarai or Puli Sadam is one of the many variety rice from...

Home Made Sambar Powder has its own flavor and taste. Ready Made Sambar Powder available over the counters will have...

From the number of powders we use as accompaniment to Idli, Dosa, Rice etc, Flax Seed Powder is one which...

This Thai Curry Paste is a homemade paste which is far more flavorful than the one available in the shop....

Vanghi Bhat Powder can be used for any dry vegetable preparation like Ladiesfinger (okra), Potato etc. It also adds a...

Homemade fenugreek powder is completely different in quality and taste from readymade powder available in stores. Method Heat a broad...