Entree

Tomato Rice is one of the easy to make flavorful rice variety. A bowl of piping hot tomato rice with...

Soya chunks (available in every Indian store) are one of the many ways to provide protein in a vegetarian/vegan diet....

Ingredients Oil- 1 tbsp Button Mushroom – 400 Gms Tomato (Medium Sized) – 1 (finely Chopped) Turmeric (Haldi) Powder –...

Sambar is the hallmark dish of most of the households in the Southern part of India. Different varieties of Sambar...

Cilantro (Coriander Leaves) is a good source of dietary fiber, rich in Vitamin C, K and N. It has a...

Eggplant or brinjal is a vegetable that easily takes on the flavor of the dish it is cooked in. It...

Tamilnadu More Kozhambu is traditional gravy of the Tamil Region of India and Sri Lanka. It is usually served with...

Nellai More Kozhambu is a popular gravy of the Tirunelveli region in Tamilnadu in India.  There are two versions of...

Poori is a popular Indian fluffy fried bread. It goes great with Poori Masala, Chole, popular Indian sweets like Shrikand...

Potato Masala for Poori makes a good combination to go with the South Indian Poori. It is a bright yellow...