Entree

Coconut Milk Rice is rice cooked with Coconut milk and some spices. It is a very simple recipe to make...

Sodhi is a kind of vegetable stew cooked in coconut milk with vegetables and Moong Dal. In the Tirunelveli region...

This Palak Dal is a different variety of dal with spinach. It tastes best with plain rice. It can be...

Moong Dal Tiffin Sambar is one of the Sambar recipe which goes very well with Idlis, Dosas etc. If this...

Chilli Chappati is a tasty Indo Chinese dish. The advantage is that it can be prepared with left over Chappati...

Bhurji Pav is a popular Mumbai street food. Bhurji is an Indian style scrambled egg with Indian Masala. Bhurji is...

Thengai Mangai Pattani Sundal is a famous Sundal variety in the beaches of Tamilnadu. One can call it as a...

Ingredients Pasta – 1 cup Carrot – Half a piece (finely chopped) Red , Green and Yellow Bell Peppers (Capsicum)...

Idli stuffed with Channa Dal and Jaggery is called Chenai Idli in the southern region of India. The two recipes...

Ambe Upkai is a recipe from the Konkan region of India. It is a recipe served during functions like marriage,...