Entree

Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil. It has very high protein content....

Chinese Dishes from mainland China came to India and evolved and got a separate identity as an IndoChinese dishes. Let...

As we know, Raita is a condiment made with Yogurt (Curd) with vegetables like Cucumber, Onion etc. It is basically...

As we all know, Chettinad cuisine evolved a Nattukotai Chettiars of Tamilnadu. It is one of the mots renowned fare...

Amaranth leaves are known as Thandu Keerai or Mulaikeerai in Tamil and the seeds are known as Thinai. It is...

Parangikai (in Tamil) is the yellow pumpkin which you see in the market. When we start talking about Pumpkin, what...

Karamani (Black Eyed Beans or peas) are also called as Cow Beas. All varieties of cowpeas are very good sources...

Egg Bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi...

Channa Dal is nothing but a chick pea variety. Chick Peas come in various varieties like Kabuli Channa, White Channa...

Many people avoid the vegetable called Snake Gourd since the name gives an aversion in the mind. This vegetable grows...