Entree

Idiyappam is nothing but String Hoppers in the South Indian cuisine. It assumes different names in different regions even though...

Many of us like dishes prepared with Paneer. There are number of dishes prepared using Paneer. One of them is...

There are recipes which are good to prepare when the main ingredients are available due to its seasonal availability. Winter...

Idlis are a very popular breakfast dish in South India. If you go to the restaurants in Tamilnadu, you can...

Milagu Rasam (popularly known as Mulligatawny Soup) has its origin from the Southern parts of India. And there are variations...

There are many varieties of Rasams like Milagu Rasam, Paruppu Rasam, Pine Apple Rasam etc. I have posted many of...

Parathas are served as a main course in Lunch and Dinner. Parathas are made in different variations - Aloo Ka...

As we have seen earlier about Rasams, there are many variations in preparing Rasam and they get different names like...

Amla (Indian Gooseberry) is a rich source of many nutrients. It is believed to be the fruits of Gods which...

Radish is used generally in Salads. Not many know that it can be used as the main ingredient to make...