Entree

Sindh region is known for its tasty cuisine. The cuisine from this region is also very nutritious. They predominantly use...

I had posted a few Sambar Recipes earlier - some to serve with steamed Rice and some to serve with...

Kozhambu, is a common dish in South Indian cuisines and is a gravy based on a broth made with tamarind...

Jalfrezi is originally a stir fried vegetable in a spicy thick gravy. And then it evolved with different variations to...

We can make variations in making Idlis to suit the taste and liking of others. I call this variation Yummy...

I have the Idli batter in the refrigerator most of the time. But, my children would not like to have...

Sweet Potatoes become available in plenty by end of February. Sweet Potatoes can be just boiled and eaten with some...

Leafy vegetables are always good due to its high fiber content. Bathua is one such leafy vegetable which has high...

Idli is one of the most popular breakfast dish in South India. Most of the restaurants will have Idli in...

All types of Yams are healthy. The Purple Yam in particular contains more antioxidants than the regular Yam. It also...