Entree

Paruppu Usli is a traditional recipe of Tamilnadu. This dish is made with many vegetables like French Beans, Cluster Beans,...

Puliserry is a Keralite recipe using Curd as the main ingredient. There are many variations in making this Puliserry and...

We have already posted certain delicious recipe using Bitter Gourd as the main vegetable. As we had said, Bitter Gourd...

We will be seeing how to make a Pulav in the south Indian style. The coastal area of Kerala, Tamilnadu,...

Yams are one of the most delicious vegetables you can eat, but you may not be aware that, as a...

Mirchi Ka Salan is a traditional and popular Chilli and peanut curry of Hyderabad prepared in weddings and special occasions....

Chembu (Colocasia) is a root vegetable. The leaves are so large that this vegetable is also called as Elephant Ear....

Sarkarai Vallikizhangu, also known as Sweet Potatoes, is very rich in Vitamin D, B6, Ascorbic acid and Iron. It is...

This Kadhi Pakora is a traditional Rajasthani recipe. It is a spiced yogurt based sauce and is thickened with gram...

Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra...