30 minutes or less

Keerai Sambar is a sambar which uses greens as the main ingredients. The greens can be any like Amaranth, Palak...

Inji Puli (or Puli Inji) is a traditional Dish of the Kerala Region. Main ingredients in this dish are Puli...

This mushroom gravy is mild spicy flavorful gravy with coconut milk as one of the ingredients. This gravy can be...

Raw Banana can be used to make very tasty dishes like Vazhakkai Poriyal, Vazhakkai Puttu, Vazhakkai Podimas, Stir Fried Banana...

This Chick Pea Flour Sambar is an original recipe of my mother. My mother used to call is as soup...

This Chettinad Egg Curry is an addition to the many Egg Based Recipes on this website. This curry is made...

Mushroom Paneer Sandwich is an easy to make tasty and healthy sandwich. You can have this Sandwich as a breakfast,...

Amaranth Leaves are available in different region with different names. We can prepare many different dishes with these healthy green...

Spring Onion is an ingredient used in many of the Chinese Dishes. But, I have not tried the Green of...

Egg Kheema is different from Egg Bhurji in taste and preparation as well. It goes well with Rice, Roti, Bread etc....