All recipes

Green Tomato Chutney (also called as Pachai Thakkazhi Chutney) is another chutney variety for Idlis, Dosa etc. It is different...

Idli stuffed with Channa Dal and Jaggery is called Chenai Idli in the southern region of India. The two recipes...

Ambe Upkai is a recipe from the Konkan region of India. It is a recipe served during functions like marriage,...

Ingredients Vermicelli (Semiya) – 1 cup Water – 1 ¾ cup Oil – 1 tbsp Mustard (Rai) – ½ tsp...

This recipe if for the most delicious Mushroom Pickle. There is no need to refrigerate this pickle and can last...

Karela or bitter gourd is a very nutritious vegetable. But it is disliked by many because of its strong bitter...

This sweet and sour Karela (bitter gourd) Curry is a delicious dish without the bitterness associated to Bitter Gourd. Even...

Sambar, the recipe of the Southern Part of India, has many varieties - the most common being the mixed vegetable...

This Chinese Fried Rice is the Indian Version of the most popular Chinese Fried Rice. It is a healthy whole...

One more variance of Paneer Dishes is this spicy Paneer Burji which goes well with Indian Breads. It can be...