All recipes

The Tamilnadu mixture is a snack with a mix of assorted snacks like Karaboondi, fried Masala Peanuts, Murukku, and Karasevu,...

Mundhiri Kothu is a tasty sweet which is popular in the Kanyakumari district of Tamilnadu. Made with Green Gram, Rice...

Nei Kadalai is a deep fried snack prepared with Bengal Gram (Kadalai Paruppu) and few spices added to it. It...

Boondi is made using Besan (Chick Pea Flour). It is round in shape – small balls. They are made for...

Chiwda is called in different names in different regions. And the method of making is also different. Here we see...

Custard Apple and Vermicelli Payasam - Custard Apple, also called as Sitaphal, is a very healthy, tasty and refreshing Fruit...

Ragi (also called Finger Millet or Nachni) is very rich in proteins and is the best food for weight control....

Custard Apple, also called as Sitafal, is a very healthy, tasty and refreshing Fruit – available in abundance during August-...

This is Custard Apple Season now – starting from August to October. We can make so many sweet dishes, desserts,...

Instead of serving plain rice for meals every day in a south Indian family, we can make some deviation and...