All recipes

Idiyappam is nothing but String Hoppers in the South Indian cuisine. It assumes different names in different regions even though...

Many of us like dishes prepared with Paneer. There are number of dishes prepared using Paneer. One of them is...

There are recipes which are good to prepare when the main ingredients are available due to its seasonal availability. Winter...

Idlis are a very popular breakfast dish in South India. If you go to the restaurants in Tamilnadu, you can...

Pickles are an important part in lunch or dinner and even breakfast with some dishes for those who like pickles....

I had listed the benefits of Amla (Indian Gooseberry) in my earlier recipe of Indian Gooseberry Rice. To reiterate, it...

Milagu Rasam (popularly known as Mulligatawny Soup) has its origin from the Southern parts of India. And there are variations...

There are many varieties of Rasams like Milagu Rasam, Paruppu Rasam, Pine Apple Rasam etc. I have posted many of...

Raitas are the side dishes served with many of the main dishes - be it a Roti, Naan or Paratha....

Parathas are served as a main course in Lunch and Dinner. Parathas are made in different variations - Aloo Ka...