All recipes

Thuvaiyal (Chutney) is usually served as a side dish for Idli, Dosa etc. There are many variations in making Thuvaiyal....

Radish is available with fresh and green leaves in the market. But many people tend to cut and throw away...

The Banana Pepper Fry is one of the tasty dishes from the Kerala region in South India. Pepper Fry is...

Yogurt (Curd/Dahi) Idli/Thayir Idli is another popular Idli preparation. But I had never made this Idli nor tasted it. I...

Sindh region is known for its tasty cuisine. The cuisine from this region is also very nutritious. They predominantly use...

I had posted a few Sambar Recipes earlier - some to serve with steamed Rice and some to serve with...

Kozhambu, is a common dish in South Indian cuisines and is a gravy based on a broth made with tamarind...

Jalfrezi is originally a stir fried vegetable in a spicy thick gravy. And then it evolved with different variations to...

We can make variations in making Idlis to suit the taste and liking of others. I call this variation Yummy...

I have the Idli batter in the refrigerator most of the time. But, my children would not like to have...