All recipes

Avalakki Oggarane is a very tasty Poha recipe of Karnataka region. It is generally prepared with Poha of thick variety....

Mangalore Cucumber like any other Cucumber is a rich source of fiber, Vitamins A, C, E and K. It has...

Tomato Pudhina chutney is a spicy chutney which goes well with Idli, Dosa etc. You can also serve with Roti,...

Mullangi (Radish) is used in making many dishes - Mullangi Sambar, Mullangi Pickle, Mullangi Paratha and also many curries. As...

Sorakkai Korma is a South Indian creamy curry made of bottle guord. In north Indian style Korma, cashew paste and...

As we have seen earlier also, Sandwiches are very easy to make and is liked by everyone. Depending on the...

Poricha in Tamil means fried. So, when you fry a few items and make a Kozhambu (Gravy), you can call...

We have seen how to make Sandwiches earlier. There is no end to the various combinations in which we can...

Thavalai Vadai is a Chettinad delicacy. It is a crispy evening snack served with coffee or tea. The outer layer...

I tried many recipes using Jackfruit Seeds and some of them turned out to be great tasty dishes. The seeds...