All recipes

Idli has a prominent place in the south Indian breakfast and has become a favorite all over India and abroad....

This is a great alternative to the regular coconut chutney. Even kids and adults who don't like carrots will love...

Paniyaram/Mini appam is South Indian breakfast dish which can also be served as a snack in the evening with a...

Radish Pod and Potato Curry/ Mogri Aloo Ki Subzi is a simple and easy to make dish. Radish pods are...

Muthiya, a Gujarati dish, is a dish made from Fenugreek leaves and whole Wheat Flour, gram flour and spices.  There...

Bhathua is generally available in the winter season. This leafy vegetable gives warmth to the body. For preparing this dish,...

Khadi is a light and delicious curry made with sour Yogurt, Gram Flour and some spices. Sugar is generally added...

Ingredients: Ragi Flour - 1 cup (You can buy this from stores) Cardoman Powder - ¼ + ¼ tsp Salt...

Finger Millet (also known as Ragi locally) is a a highly nutritious millet which is also rich in fiber. We...

Kollu Podi is a very healthy powder and it is very tasty as well. Win-Win! It goes well with Idli,...