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Amaranth leaves are known as Thandu Keerai or Mulaikeerai in Tamil and the seeds are known as Thinai. It is...

Parangikai (in Tamil) is the yellow pumpkin which you see in the market. When we start talking about Pumpkin, what...

Karamani (Black Eyed Beans or peas) are also called as Cow Beas. All varieties of cowpeas are very good sources...

Egg Bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi...

Channa Dal is nothing but a chick pea variety. Chick Peas come in various varieties like Kabuli Channa, White Channa...

Many people avoid the vegetable called Snake Gourd since the name gives an aversion in the mind. This vegetable grows...

When we say Idli, what comes to mind is the steaming Idli prepared using the dough made with painstaking process...

Jackfruit is the largest known fruit variety in the world. Palakkai (Raw Jackfruit) is used in making very tasty dishes....

We had earlier seen a few recipes with Jack Fruit Seeds. Jackfruit has lot many health benefits. I had mentioned...

As we know, Beet Root is a root vegetable with very low calorie content, but rich in almost all the...