All recipes

Moringa oleifera is an Indian tree that has been used in traditional medicine for thousands of years. However, only a...

I have posted many recipes where the main vegetable is the Bitter Gourd or what we call in Tamil as...

Eating peanuts has three main health benefits: supporting heart health, maintaining a healthy weight managing blood sugar.  But unfortunately some...

When we talk about Baingan Bharta, we see a recipe which starts with burning/toasting a big Baingan (Eggplant) over fire...

As we know, Sambar is intrinsic to the Tamilnadu cuisine. But, the story of Sambar is very interesting. It is...

As we have seen once, Beet Root is a root vegetable with very low calorie content, but rich in almost...

Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil. It has very high protein content....

Chinese Dishes from mainland China came to India and evolved and got a separate identity as an IndoChinese dishes. Let...

As we know, Raita is a condiment made with Yogurt (Curd) with vegetables like Cucumber, Onion etc. It is basically...

As we all know, Chettinad cuisine evolved a Nattukotai Chettiars of Tamilnadu. It is one of the mots renowned fare...