30 minutes or less

Chutney and Thuvaiyal have different meanings. The consistency of Chutney is semi liquid whereas Thuvaiyal is semi dry. Both are...

Vegetables are always good for health. And if we can make a dish with a mixture of many vegetables, one...

Purple Yam is a root vegetable that has many nutritional and health benefits. The rich fiber content helps in digestion....

This dish is popular in the southern part of Tamilnadu. I learnt this recipe from my father who used to...

Dishes are made with Mustard Greens (leaves of the Mustard Plant) usually  during the winter season. Mustard Green is a...

Radish is available with fresh and green leaves in the market. But many people tend to cut and throw away...

The Banana Pepper Fry is one of the tasty dishes from the Kerala region in South India. Pepper Fry is...

Yogurt (Curd/Dahi) Idli/Thayir Idli is another popular Idli preparation. But I had never made this Idli nor tasted it. I...

Kozhambu, is a common dish in South Indian cuisines and is a gravy based on a broth made with tamarind...

Jalfrezi is originally a stir fried vegetable in a spicy thick gravy. And then it evolved with different variations to...