Cabbage and Capsicum Stir Fry

This is a simple stir fry with Cabbage and Capsicum. It tastes very good if the vegetables are stir-fried crunchy. My mother used to make Cabbage stir fry. I made a small change by adding Capsicum. It goes well with Chappati, Roti, Rice etc

Ingredients:

Oil – 2 tbsp

Cumin Seeds – 1 tsp

Onion – 1 (sliced)

Green Chillies – 3 (sliced)

Grated Ginger – 1 tsp

Cabbage (sliced in stripes) – 1 cup

Large Capsicum – 1 (cut in juliennes)

Turmeric Powder – 1 pinch

Red Chilli Powder – 1 pinch

Finely chopped Coriander Leaves – 2 tbsp

Salt to taste

Method:

Heat the Oil in a pan. Crackle Cumin Seeds. Add Onion and Ginger. Sauté them for 30 to 40 seconds in low flame.

Add Cabbage and Capsicum and cook for a couple of minutes.

Add Turmeric Powder, Salt and Chilli Powder. Add coriander leaves.

Add Coriander leaves.

Stir cook for two or three minutes more. Add Coriander Leaves.

Mix well and transfer to a serving bowl.