Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Bottle Gourd Lentil Curry/Lauki Channa Dal Ki Subzi

tastydelightz by tastydelightz
June 6, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Bottle Gourd Lentil Curry/Lauki Channa Dal Ki Subzi

Lauki Channa Dal ki Subzi is tasty gravy prepared with Moong Dal or Channa Dal. It is not necessary to soak the Moong Dal if you are using Moong Dal. This gravy goes well with Rotis and steamed Rice.

Ingredients:

Lauki (Doodhi/Bottle Gourd) – 250 Gms

Chana Dal – ¼ cup (soak in water for 30 minutes)

Oil – 2 tbsp

Mustard Seeds – 1 tsp

Cumin Seeds – ¾ tsp

Onion -1 (finely chopped)

Tomatoes (Medium sized) – 2 (finely chopped)

Marathi Masala – 1 tsp Or mix of Chilli Powder and Garam Masala

Turmeric Powder – ¼ tsp

Asafoetida – 1 pinch

Salt to taste

Finely Chopped Coriander Leaves – 2 tbsp

Method:

Drain the soaked Chana Dal and keep aside. Peel and cut the Lauki into small pieces.

Heat the Oil in a pressure cooker. Add Mustard Seeds and Cumin Seeds. Allow them to crackle. Add the Onion and sauté it till it becomes translucent.

Add Tomatoes and cook for 2 minutes.

Add the Marathi Masala (or Chilli Powder and Garam Masala), Turmeric Powder, Coriander Powder, Asafoetida and Salt.

Mix and cook till the Tomatoes become soft.

 

Add Chana Dal, and chopped Lauki.

Mix well. Sauté for 3 to 4 minutes. Add ¾ to 1 cup of water. Mix well.

Close the lid of the pressure cooker and cook for 4 to 5 whistles over medium flame. Turn off the flame and the let it cool down. Open the lid once it cools down. Adjust Salt, if required. Add hot water of you want the gravy to be thin and boil for a minute. If you want the gravy to be thick, boil for 2 to 3 minutes more.

Add the finely chopped Coriander Leaves.

Mix and serve.

Note:

Select tender Lauki (Bottle Gourd). Prick the Lauki with the nail. If you are able to prick it easily, then you are sure that the Lauki is tender.

The color of the Lauki should be light green. The hard Lauki would be whitish green.

Related

Tags: curryentreefreshhealthyhome madeindianquicktastytomatovegeterian
Previous Post

Nutty Cluster Beans Curry/Gawar Masala

Next Post

Roti/Chapati Cutlet

Next Post
Roti/Chapati Cutlet

Roti/Chapati Cutlet

Comments 40

  1. Pingback: https://www.ultimategunsales.net/gun/buy-guns-online
  2. Pingback: this website
  3. Pingback: Webcam amateur
  4. Pingback: is 964 03 tag heuer fake
  5. Pingback: reputable replica watch sites
  6. Pingback: ghi so de
  7. Pingback: Fake id
  8. Pingback: w88
  9. Pingback: order Weed Online
  10. Pingback: bitcoin evolution review 2019
  11. Pingback: 메이저놀이터
  12. Pingback: Top Agency Hong Kong
  13. Pingback: fun88
  14. Pingback: UK steroids pharmacy
  15. Pingback: blow up sex doll with artificial intelligence solid
  16. Pingback: CI-CD
  17. Pingback: human hair wigs
  18. Pingback: replica Best Breitling Fake Watches
  19. Pingback: instagram hacker
  20. Pingback: blender 3d printing
  21. Pingback: exchange online hosting
  22. Pingback: คา สิ โน ออนไลน์ ไม่มี ขั้น ต่ำ
  23. Pingback: Illuminati official website
  24. Pingback: kardinal stick
  25. Pingback: Cause And Effect Essay Structure
  26. Pingback: ล่องเรือเจ้าพระยา
  27. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ
  28. Pingback: sbobet
  29. Pingback: sbobet
  30. Pingback: 線上百家樂
  31. Pingback: Comment Acheter oxycodone en ligne sans ordonnance?
  32. gate io restricted regions says:
    2 years ago

    Thank you so much for this wonderful article. St. Catherine is such an underrated saint who I feel should be more appreciated. It was a wonderful accident coming across this article. Thank you!Thank you so much for the very interesting article on Alida Withoos! I am writing a book on Dutch paintresses in the 17th century, and make a point of including some of the lesser known women painters of that time, like Aleijda Wolfsen and Alida Withoos. One tiny correction: the Dutch for ‘year of disaster’ is ‘Rampjaar’ (not: Raampjaar).I had the opportunity to see this at the FestWochen in Vienna, and I must say it’s one of the most amazing things I’ve seen on a stage. I thought it would be tedious to be around te theatre for 24 hours but it ended up transforming intoreal cathartic experience. The simplicity of the stage actually gave us a deeper insight in what was happening there, it was not about the art direction to took over, but for the bodies to create momentary structures, to become greek columns. Theatre, opera, singing, dancing, raw meat, glitter, paint, penises, plants,drums, smoke… It’s a ritual of what tragedy is, what it does to us, and most important of all it’s an explosion of madness. The whole experience ended up being a collective catharsis, and I thank Fabre for creating such an amazing piece.Have a great 2023 and thank you for all your hard work again this year.I’ve been browsing online more than three hours today, yet I never found any interesting article like yours.

    Reply
  33. Pingback: Aller voir
  34. Pingback: weed delivery guelph
  35. Pingback: MAXBET
  36. Pingback: สินเชื่อโฉนดที่ดิน
  37. Pingback: buy weed online
  38. Pingback: casino in usa
  39. Pingback: Visit This Link
  40. Pingback: bellesac.fr

Leave a ReplyCancel reply

Recent Posts

  • Quick and flavorful Mango Coconut Ladoo & FudgeQuick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drinkMohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  BiriyaniRestaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer LababdarRestaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio LassiKesar Pista Lassi / Saffron Pistachio Lassi

Search

No Result
View All Result

New and flavorful!

  • Quick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio Lassi

Related Posts

Jackfruit Seed Gravy/Palakottai Kara Kozhambu
Jackfruit Seed Gravy/Palakottai Kara Kozhambu
Simple and Easy Chutney Cottage Cheese Sandwich/Chutney Paneer Sandwich
Potato Lentil Curry/Urulai Kilangu Kootu
Potato Lentil Curry/Urulai Kilangu Kootu
Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 
Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

 

Loading Comments...