Sambar is the hallmark dish of most of the households in the Southern part of India. Different varieties of Sambar...

Cilantro (Coriander Leaves) is a good source of dietary fiber, rich in Vitamin C, K and N. It has a...

Eggplant or brinjal is a vegetable that easily takes on the flavor of the dish it is cooked in. It...

Tamilnadu More Kozhambu is traditional gravy of the Tamil Region of India and Sri Lanka. It is usually served with...

Nellai More Kozhambu is a popular gravy of the Tirunelveli region in Tamilnadu in India.  There are two versions of...

Poori is a popular Indian fluffy fried bread. It goes great with Poori Masala, Chole, popular Indian sweets like Shrikand...

Potato Masala for Poori makes a good combination to go with the South Indian Poori. It is a bright yellow...

Who doesn’t like breakfast for dinner? Below is a fun and delicious way to include omelette in your dinner :)...

Amla or gooseberry is considered as the fruit of God. It is believed that Amla has originated from drops of...

Amla or gooseberry is considered as the fruit of God. It is believed that Amla has originated from drops of...