Chettinad is a part of southern india. The cuisine from that region is known for its fiery taste and beautiful...

Amla (Indian Goose Berry ) is a rich source of Vitamin. It has a sour and bitter taste which is...

Cabbage is a vegetable with much nutritious value. It helps in controlling Type 2 diabetes. It has Calcium, Iron, Magnesium,...

Ingredients: Spinach (Palak) – 2 medium sized bunches Chilli Powder – ¼ tsp Salt to taste Ingredients for Grinding: Grated...

Eggplant or brinjal can be used to make many types of recipes like gravy, dry curry, chutney, kootu etc. Recipe...

Cilantro flat bread is a healthy and flavorful paratha. Ingredients for the Dough Wheat Flour – 2 cups Cilantro (Dhania)...

Amla (Indian Goose Berry) is a very healthy fruit with high nutrition values. It is a very rich source of...

Tomato Rice is one of the easy to make flavorful rice variety. A bowl of piping hot tomato rice with...

Soya chunks (available in every Indian store) are one of the many ways to provide protein in a vegetarian/vegan diet....

Ingredients Oil- 1 tbsp Button Mushroom – 400 Gms Tomato (Medium Sized) – 1 (finely Chopped) Turmeric (Haldi) Powder –...