Brinjal Moringa Gravy is a south Indian recipe which does not require any roasting and grinding. It requires Sambar Powder....

Paneer Chilli is an Indo Chinese dish usually served as an appetizer/starter. The recipe below will give a restaurant style...

The idli Mizhagai Podi or Idli Gunpowder one of the most famous items/condiments in India, especially down south in Tamil...

Boiled Egg Sandwich is a breakfast recipe which can be prepared with ease. All we need is boiled eggs, green...

Pudalangai also called as pointed gourd (English) or padwal (Hindi) is a fiber rich vegetable with low calorie. This vegetable...

Kadai is a utensil like a Chinese Wok, but has more depth than the Wok. Recipe like Kadai Vegetable, Kadai...

Out of the many Vermicelli/Semiya Pulao recipes, this one is a very tasty and it is a favorite for many....

I have posted many Sambar Recipes earlier. And here comes the Okra/Bhindi/Vendaikkai Sambar. It is a variation from the usual...

Manila Tamarind, also called as Kodukkai Puzhi in Tamil, is a unique summer fruit. I tried three different recipes with...

Manila Tamarind, also called as Kodukkai Puzhi in Tamil, is not easily available in big cities. One may see one...