Tomato Spicy/kara Chutney is another easy to make chutney. It is a chutney served in the restaurants with Idli, Dosa...

Urad dal or Ulundu Chutney is one of the many types of chutney for Idli, Dosa etc. It is very...

This rice recipe is from Telugu cuisine. The main ingredients of Tamil Nadu Puliyodharai is tamarind, this version of the...

Pasi Paruppu Payasam is a traditional desert – generally prepared during a festival day. It forms part of a five...

This recipe is a traditional recipe from the Kumbakonam region of Tamilnadu in India. Kumbakonam Kadappa is a replacement for...

This easy dish with bhindi/okra is for when you need to make something tasty and quick :) You can serve...

Methi Ka Thepla is flat bread prepared using Fenugreek Leaves, Whole Wheat Flour and spices. It is a delicious nutrition...

Tempered Idli powder idli or Malagai Podi Idli is one of the many variations in Idli preparation. This is a...

Chembu (Colacoasia Root) can be used to prepare many tasty recipes. Here is one such recipe. Ingredients To Grind: Coconut...

Pudalangai Fry (Snake Gourd Fritters) is a tea time snack; but no one will be able to guess what the...