Adai Avial – a breakfast recipe
Adai is a very tasty breakfast dish made with Rice, Channa Dal, Tur Dal and Urad Dal as the main...
Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Most of us have an affinity to Chinese dishes. We have modified them in the course of time and made...
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Dhaba is the road side eateries along the highways. They used to serve the truck drivers who would like to...
Butter Tadka Maggie Masala
Butter Tadka Maggie Masala is a popular street food which is made with Maggi Noodles. There are many variations in...
South Indian Mixture Snack
The Tamilnadu mixture is a snack with a mix of assorted snacks like Karaboondi, fried Masala Peanuts, Murukku, and Karasevu,...
Mundhiri Kothu – a traditional Diwali special Sweet
Mundhiri Kothu is a tasty sweet which is popular in the Kanyakumari district of Tamilnadu. Made with Green Gram, Rice...
Nei Kadalai /Spicy Fried Bengal Gram / Chatpata Channa Dal Namkeen
Nei Kadalai is a deep fried snack prepared with Bengal Gram (Kadalai Paruppu) and few spices added to it. It...
Kara Boondi / Spicy Boondi Mixture
Boondi is made using Besan (Chick Pea Flour). It is round in shape – small balls. They are made for...
Chivda Namkeen/Fried Poha Chivda
Chiwda is called in different names in different regions. And the method of making is also different. Here we see...
Custard Apple and Vermicelli Payasam
Custard Apple and Vermicelli Payasam - Custard Apple, also called as Sitaphal, is a very healthy, tasty and refreshing Fruit...
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