Milagu Rasam (popularly known as Mulligatawny Soup) has its origin from the Southern parts of India. And there are variations...

There are many varieties of Rasams like Milagu Rasam, Paruppu Rasam, Pine Apple Rasam etc. I have posted many of...

Raitas are the side dishes served with many of the main dishes - be it a Roti, Naan or Paratha....

Parathas are served as a main course in Lunch and Dinner. Parathas are made in different variations - Aloo Ka...

As we have seen earlier about Rasams, there are many variations in preparing Rasam and they get different names like...

Amla (Indian Gooseberry) is a rich source of many nutrients. It is believed to be the fruits of Gods which...

Another variation of sandwiches is the Mixed Vegetable Yogurt Sandwich. You can also call it a Raita Sandwich. Ingredients: Yogurt...

Sandwich is a good option for breakfast on a busy weekday weekend. They can be made fast and helps in...

Radish is used generally in Salads. Not many know that it can be used as the main ingredient to make...

Paneer Korma is generally considered as a Punjabi dish. With the penetration of the culture from one region to another,...