Nungu Payasam / Ice Apple Kheer – a dessert Nungu Payasam is a delicious creamy dessert made with palm fruit...

Chembu (Colocasia) is a root vegetable. The leaves are so large that this vegetable is also called as Elephant Ear....

Rawas Fish curry in Kerala Style has its own special signature taste due to the Kudampuli added to the fish...

Nungu sherbet is a tasty cool drink for the summer months. It is prepared by blending Nungu with Nannari syrup...

Instant Fresh Red Chilli Pickle / Lal Mirchi Ka Achar (pickle recipe) Ingredients : Fresh medium spicy Red Chillies –...

Let us make a very tasty delicious Chutney using Aubergine and Pumpkin which goes very well with Idli, Dosa and...

Avocado Bhajia is a healthy option among the Bhajia varieties. It is a very tasty snack to go well with...

Vazhapoo is the Banana Blossoms (the flower in the plantain tree). This flower can be used to make many tasty...

We are left with a situation when we make Idlis and we are left with balance Idlis. We start wondering...

Popsicles are  Italian dishes – basically ice made with fruit pulp and made more tasty with dry fruits etc. It...