Beet Root is a root vegetable with very low calorie content and is a good vegetable for the calorie watchers....

Thattai is a crispy evening tea time snack made with Rice and Urad Dal flours. This snack is a must...

Sugar-apple is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin...

Chembu (Colocasia) is a root vegetable. The leaves are so large that this vegetable is also called as Elephant Ear....

Payasam is a very popular dish in every region of India. The name changes from region to region and is...

Sarkarai Vallikizhangu, also known as Sweet Potatoes, is very rich in Vitamin D, B6, Ascorbic acid and Iron. It is...

This Kadhi Pakora is a traditional Rajasthani recipe. It is a spiced yogurt based sauce and is thickened with gram...

Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra...

Kovakkai is known in different names at different regions – Tindora, Ivy Gourd, Tendli etc. It has a many health...

Chutney is derived from the Hindi word "caṭnī" & Northern Indian Urdu word "chaṭnī" meaning to lick. They evolved as...